The ZONO system focuses on a balance of science and innovation to solve the real-world challenge of controlling the growth of harmful viruses and bacteria.
Did you know as one of nature’s most powerful oxidizers, ozone has been used as an organic disinfectant and sanitizer since the early 1900s? It’s true!
The ZONO uses ozone to safely kill 99.99% of common viruses+ like Norovirus on non-porous surfaces, and 99.9% of common bacteria* like Staph and E. coli on porous, semi-porous, and non-porous surfaces. ZONO’s efficacy has been…
Laboratory Validation
The efficacy of our equipment has been verified by independent testing by Aerobiology Laboratory Associates (December 2010) and the University of Georgia, Center for Food Safety, College of Agricultural and Environmental Sciences (February 2011). Both reports are available.
The ZONO Cabinet meets the Official Analytical Chemists (AOAC) definition of sanitizing non–food product surfaces, which requires a contamination reduction of 99.9% or a three (3) log kill.
The ZONO Cabinet meets the EPA’s requirements for making Viricidal claims for a surface disinfectant which requires at least a 4 log10 reduction in virus titers (using Feline Calicivirus and Murine Norovirus model viruses) after treatment.
Click the links below for complete laboratory validation information:
Our customers say…
“We have had the ZONO machine for several years, and during the pandemic, it has given our families peace of mind.”
-Erica Koegel, Director of KLA Schools of Plainfield, IL
The ZONO cabinet has been used in child care centers for years to disinfect+ and sanitize* frequently handled toys, playmats, and soft surfaces. The same disinfecting+ and sanitizing* technology is used to maintain sports equipment for teams across the US.
Wherever disinfection+ and sanitization* are needed, ZONO delivers.
Your Effective COVID-19 Response Plan:
- Follow CDC guidelines for opening workplaces and businesses
- Normal routine cleaning with soap and water of surfaces and objects
- Frequent handwashing
- Check guest and employee temperature upon arrival
- Maintain 6-foot distance
- Follow your state and county guidelines for suggested capacity
- Utilize hand-held fogging systems to disinfect stationary equipment and furniture
- Provide touchless hand-sanitizing stations
- Encourage workers to wear a cloth face covering in public settings where social distancing is difficult to maintain
Cleaning: uses soap and water to remove germs, dirt, and impurities from surfaces or objects. By decreasing the number of germs on a surface or object, the risk of spreading infection is reduced.
Sanitizing: Sanitizing a surface or object means that 99.9% of germs are removed or to the degree of a 3-log kill rate.
Disinfecting: Disinfecting a surface or object means that 99.99% of germs are killed or to the degree of a 4-log kill rate. Dirt and germs are not necessarily removed from a surface or object after they have been disinfected.
+Norovirus on non-porous surfaces. *Staphylococcus aureus, Methicillin-Resistant Staphylococcus aureus, Escherichia Coli, Streptococcus Pyogenes, Shigella dysenteriae, Salmonella Enteritidis, and Pseudomonas Aeruginosa on non-porous, semi-porous and porous surfaces.